100% Natural · What we leave behind
Everything you add to a container eventually leaves it — through the drainage holes, into the soil underneath, or into what you eat. The only real question is what it turns into on the way.
On this page
What you pay for twice
You measured the dose. You watered it in. And a fortnight later you are doing it again, which feels like diligence and is closer to a subscription nobody asked you to sign. Anything soluble the plant does not use that week leaves with the next watering — past the roots, through the hole, into the tray. The saucer under your pot is a receipt.
What stays is what the pot can hold on to: material that becomes part of the soil instead of passing through it. You buy that once, and it is still working next season.
The white crust
There is a particular disappointment in a plant that has simply gone quiet. Not dying, nothing dramatic — just flat, whatever you give it. Check the surface for a pale crust.
In a pot, salts gather at the top like a tide mark, and the plant stands in it. More of what you were adding cannot help — more of it is how the mark got there. Cocopeat builds the air space that lets water move through instead of standing still. Not sure? Ask Plant Doctor first.
The standard we hold ourselves to
Not by what it did this season. That is a harder test than it sounds, because it cannot be demonstrated in a photograph and it will not show up in a review written three weeks after delivery.
It is also the only test worth using. If one of these products ever fails it, it comes off the shelf — and a shelf that can shrink is the only kind whose length means anything.
What we leave out
There is a faster version of every input on our shelf — more soluble, more concentrated, quicker to show in a photograph. Those are not harder to source. They are easier, and they are cheaper.
We leave them out because the faster an input works, the more of it goes past the plant unused — and a pot sends whatever is not taken straight out of the bottom. In a bed that is the ground; on a balcony it is a drain, and a drain is the middle of somebody else's journey, not the end of yours.
The drain is the part of the garden nobody photographs.
What this page is actually about
Why Prahas · one of three longer answers
Pour, wait, and look at what comes out of the bottom. Something that becomes soil behaves differently from something that becomes runoff, and the drainage tray is where you see it. No test, no certificate, and no need to take our word for it.
Grow with knowledge, not guesswork.
Prahas is built in memory of Mohit Kataria, who should have been building it too.
